Traditional Bengali Mango Pickle
"Fermented the Traditional Way — No Cooking, Just Sunshine"
₹199.00₹149.00
Out of stock
Experience the bold, sun-dried flavor of Bengal with our handcrafted Mango Pickle, made from raw mangoes, cold-pressed mustard oil, and a special blend of traditional spices like mustard seeds, fenugreek (methi), fennel (saunf), and ajwain — all sourced from the fertile lands of Murshidabad.
This pickle is uncooked and naturally fermented in sunlight, preserving nutrients and enhancing probiotic properties — perfect for gut health and digestion.
Whether paired with rice, roti, muri or dal, each spoonful offers a burst of tangy, spicy nostalgia and healing goodness.
Handmade in small batches
No preservatives or vinegar
Naturally sun-fermented
Uses locally sourced deltaic ingredients
Eco-friendly 500g glass jar with jute cover